Alcohol and Breast Cancer
♫ Friday, December 21st, 2007Beyond folic acid depletion, preliminary research suggests another possible detrimental link between breast cancer and alcohol. The healthful plant chemicals found in wine, called phenols, could attach to estrogen receptors on breast cells. This cell attachment could potentially fuel the growth of the cancer.
While alcohol, such as red wine, may offer some health benefits, research still needs to be conducted to understand any possible cancer risks. In order to reduce any possible alcohol induced breast cancer risk, it is important to drink only in moderation.